Keta Red Keta wild salmon anchovies 200 g

40

22 in stock

Keta wild salmon red roe – or red roe from wild Alaskan salmon. This natural and very healthy product is a food containing the full range of Omega 3, 6 and 9 and other unsaturated amino acids. They help maintain your body’s health. The Wild Salmon Icrele is a treat for our customers’ taste buds. Harvested in ocean waters, their colour and freshness impress every time. The unmistakable flavor turns any snack into a true gourmet delight. Available in 200 gr jars in frozen state, as they contain no preservatives. Shop

Icons can be found in a variety of sizes, shapes and colours. Caviar comes from wild salmon, a type of fish found all over the world.

Red wild salmon roe – The large orange-colored roe served in Japanese restaurants, called Keta, are also roe, but are often known as salmon roe. The yolks of morun, niestru, păstruga, etc. are called black roe. The roe of salmon, perch and other species, especially from the Pacific Ocean, are called red roe. Nutritional composition One tablespoon of roe contains 19 to 40 calories. Calories are useful to increase energy levels for the body in performing daily activities. High content of anti-inflammatory Omega-3 fats. Ices are one of the few food sources that contain vitamin D3 (others include chicken eggs and cold-water fish). As with Omega-3 fatty acids, vitamin D offers more benefits when not taken as a supplement, because when it is not found in supplements the whole food version contains other vitamins and minerals in an unprocessed, additive-free form. In fact, Omega-3 fats and vitamin D in roe work together because vitamin D is fat-soluble, so healthy fats help the body absorb and use it. Ices are also rich in vitamin B12, one of the most important micronutrients for mental health and brain development. They also contain magnesium, selenium, iron and a small amount of calcium.

Weight 200 g