Danube Caviar
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Danube Caviar – Production
The quality of the caviar production is ensured in our own fish farms. They are built to the most rigorous international standards and use the latest aquaculture technologies.
This framework allows our specialists to conduct new studies and research leading to premium quality products.
Since 2021 our Horia farm is certified by Bio Austria Garantie and all our sturgeon products, meat and caviar are certified organic.
We hold the ecological certificate number RO-ECO-029.642-0000027.2023.00 SC DANUBE RESEARCH CONSULTING SRL, Brand: “DANUBE CAVIAR”
We raise sturgeon in an open system, in low densities, with clean water, in environmentally friendly conditions. We maintain impeccable hygiene and without using: chemicals, hormones, antibiotics or genetically modified feed.
To find out more about the projects realized by our team and our consulting services in this field, visit the Services section.
Danube Caviar- Danube Research Consulting – Conservation and environmental protection
We believe that our work must take into account the environment. As a result, our team utilizes renewable energy sources and the most efficient techniques to exploit natural resources. Alongside these, we are involved in projects for the conservation and repopulation of sturgeons in the Danube and the Danube Delta Biosphere Reserve.